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Accessories Information
The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.
This 1000 & 3000 Combination Set is perfect for daily maintenance of stainless steel and carbon, for users that wish to retain some toothiness.
Accessories Information
The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.
This full progression includes the 320, 500, 1000, 3000, 6000, 8000, and 16000 grit stones, plus a holder.
Sakai Takayuki Kurokage VG10 - 2 Knife Set with Knife Roll
Sakai Takayuki Kurokage VG10 - 2 Knife Set with Knife Roll
Specifications
Style: | Gyuto 210mm & Petty 150mm |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | ~61 |
Sakai Takayuki Kurokage VG10 - 2 Knife Set with Magnetic Strip
Sakai Takayuki Kurokage VG10 - 2 Knife Set with Magnetic Strip
Specifications
Style: | Gyuto 210mm & Petty 150mm |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | ~61 |
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 77cmx23cmx21cm
- Weight: 15kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
Specifications
*Bundle Includes 1000/3000 Grit Whetstone, Magnetic Strip, Guide, Edge Guards and Nagura*
Style: | Gyuto & Petty |
Blade Length: | 210mm & 135mm |
Bevel: | Double Bevel |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Dark Oak |
HRC: | 61 |
Specifications
Style: | Gyuto |
Blade Length: | 220mm |
Overall Length: | 355mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | 62 |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers. *Please note due to the finishes being different textures, the colours may vary from more Orange/Pink between pieces.
Specifications
Style: | Gloss & Brushed Copper |
Construction: | Stainless Steel |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
Specifications
Bundle contains Gyuto 210mm, Petty 135m, Edge Guards, Honing Rod & Porter 5 Pocket Knife Roll
Style: | Gyuto 210mm & Petty 135mm |
Bevel: | Double Bevel |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Dark Oak |
Accessories Information
*Colour tone can vary between large & small tweezers*
Style: | Offset Plating Tweezers |
Length: | 150mm & 200mm |
Construction: | Stainless Steel |
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 47cmx35cmx21cm
- Weight: 14kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
Specifications
*Bundle also includes Edge Guards & 1000/3000 Grit Stone, Base, Nagura, and Guide Clip
Style: | Petty, Santoku |
Blade Length: | 125mm, 170mm |
Handle Material: | Oval Oak |
Steel: | SLD Stainless Steel |
HRC: | ~60 |
Specifications
Style: | Gyuto & Petty |
Blade Length: | 200mm & 135mm |
Bevel: | Double Bevel |
Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle: | Western Black Pakka |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip & Blade Guards
Style: | Petty 135mm & Santoku 165mm |
Handle Material: | Octagon Bocote |
Steel: | SLD Core, Stainless Kurouchi Tsuchime Clad |
HRC: | ~61 |
Specifications
Style: | Petty |
Blade Length: | 115mm |
Overall Length: | 240mm |
Height @ Heel: | 31mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 73g |
Blade Material: | SG2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 365mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.4mm |
Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
HRC: | 61-62 |
Handle Material: | Octagon Ebony |