HTML Sitemap
Can't find what you're looking for? Review our sitemap for a list of our pages.
Collections
Products
- Nigara Hamono VG10 Tsuchime Damascus Petty 150mm
- Tadafusa "Seido" SLD Sujihiki 270mm
- Nigara Hamono Blue Super Migaki Tsuchime Gyuto 240mm - Ebony
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm
- Blade Guard 24cm
- Sakai Takayuki Fish Bone Pliers
- Chefs Edge Shipping Cover
- Porter 5 Pocket PVC Knife Roll
- Sakai Kikumori Shironiko Deba 165mm
- Tsunehisa Ginsan Nashiji Bunka 165mm
- Tojiro DP3 Boning Knife 15cm
- Yoshikane SKD Tsuchime Gyuto 210mm
- Ultimate Chef Tool Bundle - Silver - PVC
- Tojiro DP3 Western Deba 17cm
- Tojiro DP3 Paring 9cm
- Senzo Clad AUS10 210mm Gyuto
- Plating Spatula - Copper
- CCK Carbon Bone Cleaver
- Stainless Steel Zester
- Sakai Kikumori "Kikuzuki Kuro" Petty 150mm
- Sakai Kikumori Shironiko Deba 180mm
- Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
- Long Plating Tweezer 30cm - Silver
- CHIPS Coffee Mug - Splash
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 180mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 210mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 240mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 270mm
- 320 Grit Truing Stone/Lapping Plate
- Stainless Steel Spatula - Wooden Handle
- Oyster Knife - Small
- Large Quenelle/Rocher Spoon - Copper
- Senzo Clad AUS10 135mm Petty
- Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Ebony
- Tsunehisa Ginsan Migaki Bunka 165mm
- Seki Souma (Formerly FKM) Petty 120mm
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 210mm
- Nagao Kanekoma Higonokami Aogami Custom - Birch - No 10
- Long Plating Tweezer 30cm - Black
- Naniwa Economical Whetstone - 1000 Grit
- Slotted Spatula
- Senzo Black VG10 Damascus Santoku 167mm
- Shapton RockStar Whetstone 320 Grit
- Shapton RockStar Whetstone 500 Grit
- Tomida Hamono Bread Knife 210mm
- Quenelle/Rocher Spoon Bundle - Copper
- Shapton RockStar Whetstone 3000 Grit
- Shapton RockStar Whetstone 6000 Grit
- Sakai Kikumori "Choyo" Kiritsuke Petty 135mm
- Knife Care Bundle 1000/6000
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Apr 19, 2025.