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Collections
- Knives for the Petty Universal Saya
- Knives for the Santoku/Bunka Universal Saya
- Kyohei Shindo Knives
- Laser Thin Chef Knives
- Leather Strops For Knives
- Leszek Sikoń Knives
- Long Kitchen Knives (180mm+)
- Luxury Japanese Knives ($400-$500)
- Masakage
- Masutani Knives
- Matsubara Hamono Knives
- May Release
- Mcusta
- Merch
- Misuzu Knives
- Miyazaki Kajiya Knives
- Mizuno Tanrenjo Knives
- Morihei Japanese Whetstones
- Moritaka Knives
- Most Popular
- Muneishi Knives
- Naniwa Whetstones
- Naohito Myojin Knives
- Naoki Mazaki Knives
- Natural Stone Powder
- New Arrivals In Japanese Knives
- Nigara Hamono Knives
- October Release
- Okeya
- Petty/Honesuki/Deba
- Premium Kitchen Chef Knives ($200-$300)
- Professional Chef Knives ($300-$400)
- Professional Knife Sharpening Tools
- R2/SG2 Powder Stainless Knives
- Sakai Kikumori
- Sakai Takayuki
- Satoshi Nakagawa Knives
- Saya Covers & Edge Covers
- Seido
- Seki Kanetsugu Knives
- September Release
- September Restock
- Shapton Whetstones
- Sharpening
- Shigefusa Knives
- Shigeki Tanaka Knives
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto Knives
- Shop All Japanese Kitchen Knives
Products
- Fish Prep Bundle - Large
- Habitat Canvas Knife Roll - 6 Slot - Blue
- Tadafusa "Seido" SLD Sujihiki 270mm
- Habitat 40cm Black Magnetic Knife Holder
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm
- Sakai Takayuki Fish Bone Pliers
- Hatsukokoro Kitchen Scissors
- Chefs Edge Shipping Cover
- Fish Prep Bundle - 3 piece
- Sakai Kikumori Shironiko Deba 165mm
- Tojiro DP3 Boning Knife 15cm
- Tojiro DP3 Western Deba 17cm
- Senzo Clad AUS10 210mm Gyuto
- Shapton Kuromaku 5000 Grit
- CCK Carbon Bone Cleaver
- Sakai Kikumori "Kikuzuki Kuro" Petty 150mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 180mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 210mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 240mm
- Stainless Steel Zester
- Blade Guard 24cm
- Tsunehisa Ginsan Migaki Bunka 165mm
- Naniwa Economical Whetstone - 1000 Grit
- Senzo Black VG10 Damascus Santoku 167mm
- Shapton RockStar Whetstone 6000 Grit
- Senzo Professional SG2 Nakiri 165mm
- Nigara Hamono Blue Super Migaki Tsuchime Petty 150mm - Ebony
- Senzo Clad AUS10 Bunka 165mm
- Sakai Takayuki Kurokage Kiritsuke 190mm
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Blue Acrylic
- Long Plating Tweezer 30cm - Silver
- Hatsukokoro Hayabusa ATS34 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
- Porter 3 Pocket Polymer Knife Bag
- Tosa Nagasu Whale Knife - E
- Senzo Universal VG10 90mm Paring
- Senzo Professional SG2 Santoku 165mm
- 320 Grit Truing Stone/Lapping Plate
- Senzo Dawn SG2 Damascus Petty - Limited Edition
- Shapton Kuromaku 1000 Grit
- Gestura Stando Tweezer - Gold
- Gestura Stando Tweezer - Gunmetal
- Senzo Universal VG10 210mm Gyuto
- CKK Rust Eraser Coarse
- Gestura Esa Offset Spatula
- Senzo Universal VG10 Santoku 165mm
- Senzo Universal VG10 Petty 135mm
- Senzo Universal VG10 Boning 165mm
- Curved Tip Plating Tweezer 20cm - Black
- Curved Tip Plating Tweezer 20cm - Silver
- Shapton Kuromaku Maintenance Bundle
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Wednesday, Dec 31, 2025.