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- Shop All Japanese Kitchen Knives
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Products
- Shapton Kuromaku 120 Grit
- Tadafusa Hocho Kobo SLD Bread Knife 230mm
- Tadafusa Hocho Kobo SLD Petty 125mm
- Tosa Nagasu Whale Knife - D
- Senzo Professional SG2 Gyuto 210mm
- Shapton Kuromaku 8000 Grit
- Porter 9 Pocket PVC Leather Trim Knife Roll
- Sakai Kikumori "Kikuzuki Rin" Gyuto 240mm
- Tadafusa Hocho Kobo SLD Gyuto 210mm
- Tojiro DP3 Honesuki 15cm
- Porter 17 Pocket Waxed Canvas Leather Trim Knife Bag
- Chopstick Rest - Black Cat
- Chopstick Rest - Beige Cat
- Tadafusa Hocho Kobo SLD Deba 160mm
- Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
- Offset Plating Tweezer 15cm - Copper
- Tojiro DP3 Petty 12cm
- Senzo Black VG10 Damascus Gyuto 200mm
- Takamura Migaki VG10 Santoku 170mm
- Porter 17 Pocket PVC Leather Trim Knife Bag
- Tadafusa "Seido" SLD Tsuchime Gyuto 240mm
- Hatsukokoro Komorebi Blue 1 Damascus Petty 150 - Ebony
- Tadafusa "Seido" SLD Sujihiki 240mm
- Porter 9 Pocket Waxed Canvas Leather Trim Knife Roll
- Habitat Canvas Knife Roll - 6 Slot - Dark Green
- Saucing Spoon - Copper
- Porter 7 Pocket PVC Leather Trim Knife Roll
- Small Quenelle/Rocher Spoon - Copper
- Morihei Hishiboshi 4000 Grit Whetstone
- Hatsukokoro Kitchen Scissors
- Offset Plating Tweezer 20cm - Copper
- Habitat Canvas Knife Roll - 6 Slot - Blue
- Porter 5 Pocket Waxed Canvas Knife Roll
- Habitat Steel Cleaner/Rust Remover
- Porter 7 Pocket Waxed Canvas Leather Trim Knife Roll
- Habitat 40cm Black Magnetic Knife Holder
- Plating Tweezer Bundle - Copper
- Tsunehisa VG1 Gyuto 210mm
- Tadafusa "Seido" SLD Sujihiki 270mm
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm
- Sakai Takayuki Fish Bone Pliers
- Chefs Edge Shipping Cover
- Porter 5 Pocket PVC Knife Roll
- Sakai Kikumori Shironiko Deba 165mm
- Tojiro DP3 Boning Knife 15cm
- Tojiro DP3 Western Deba 17cm
- Tojiro DP3 Paring 9cm
- Senzo Clad AUS10 210mm Gyuto
- Plating Spatula - Copper
- CCK Carbon Bone Cleaver
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Sep 06, 2025.