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255 products
255 products
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | mm |
| Weight: | g |
| Blade Height @ Heel: | mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
These Damascus VG10 scissors are a level up from your standard kitchen shears. The separable blades allows them to be easily washed and sharpened, and the acrylic resin handles ensure good hygiene.
Spec
- Origin (Made in): Seki, Gifu Prefecture, Japan
- Brand: Mcusta Zanmai
- Model No.: KPD-200
- Type: Kitchen Scissors
- Blade
- Steel Type: VG10
- Hardness: 60-61 HRC
- Hand-sharpened
- Blade Length: 75mm (2.9")
- Handle
- Material: Acrylic Resin
- Color: Black
- Overall Length: 200mm (7.9")
- Weight: 102g (3.60oz)
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.