-
Shop Knives
-
Brands/Blacksmiths
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Shiro Kamo
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares -
- Log in
-
0
$200 - $300

Ok, now we're getting into the really good stuff. This is prime territory for a high-performance Gyuto like the Takamura or Tsunehisa for unbeatable value. Superb Petty knives and utility knives also live here.
161 products
161 products
Sort by:
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--16417394294990__product-grid', '/products/kyohei-shindo-blue-2-gyuto-210mm-maple');
});">
42596039459022
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 325mm |
Weight: | 179g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.8mm |
Spine Thickness @ Mid: | 2.1mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
HRC: | ~62-63 |
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.
Need help