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185 products
185 products
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | White 2 Core, Soft Iron Nashiji Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~62 |
Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
$710.00 USD
Unit price perNigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
$710.00 USD
Unit price per
Specifications
| Style: | Gyuto |
| Blade Length: | 227mm |
| Overall Length: | 378mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 206g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 179grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62-63 |
Specifications
| Blacksmith: | Undisclosed |
| Sharpener: | Nigara Hamono |
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 195g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 1 Core, Soft Iron Matte Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
Specifications
| Blacksmith: | Undisclosed |
| Sharpener: | Nigara Hamono |
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 195g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 1 Core, Soft Iron Matte Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
B Grade
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.