Luxury Japanese Knives ($400-$500)

For the best chef knives money can buy, you're in the right place. These knives are made with premium steels and materials forged by some of the best makers in Japan. Our pick here, the Yoshikane SKD.

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164 products

Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Maple & Double Blonde
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Maple & Double Blonde

Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Maple & Double Blonde

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$358.00 USD

Mutsumi Hinoura Ajikataya White 2 Tsuchime Gyuto 210mm - Ebony & White Horn
Mutsumi Hinoura Ajikataya White 2 Tsuchime Gyuto 210mm - Ebony & White Horn

Mutsumi Hinoura Ajikataya White 2 Tsuchime Gyuto 210mm - Ebony & White Horn

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$379.00 USD

Wakui White 2 Stainless Clad Special Tsuchime Nakiri 165mm
Wakui White 2 Stainless Clad Special Tsuchime Nakiri 165mm

Wakui White 2 Stainless Clad Special Tsuchime Nakiri 165mm

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$429.00 USD

Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple

Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple

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$341.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.