Kitchen Knife Accessories

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 4
• Mesh: 3000
  
• No Case Included

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 25
• Mesh: 500
  

Accessories Information

The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.  

• Overall size: 210 x 70 x 10mm
• Micron: 1
• Mesh: 8000
  

Specifications

Specifications

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 238mm(L) x 160mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)  

Accessories Information

Suehiro are Japanese-made whetstones and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
– Includes sturdy plastic base with rubber feet
– Includes small Nagura stone

- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight

Accessories Information

Suehiro Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.

– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end

Accessories Information

Suehiro Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 170mm Leather Length
– Tapered end

Accessories Information

These Japanese made whetstones are some of the most popular on the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear. The Rika is a crowd favourite finishing stone for it's smooth as butter feel, delivering pristine edges with great bite.

• Size 1 Finishing Whetstone (white) #5000
• Whetstone Size 206×73×23mm
• Package Size 256×90×55mm
• Appr. 900g
• Soaking Stone

Accessories Information

One of the best whetstone holders money can buy. Heavy duty, sturdy, and of the highest quality. 
– Sturdy stainless steel and rubber construction 
– Heavy Duty Locking Screw
– Holds stones from 150mm to 250mm in length

The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.

To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.

A clever box grater by Suncraft with catcher, and draining tool to remove excess moisture.

FINAL STOCK - this item will not be getting restocked after sold out. 

The ultimate curation of all of our bets selling chef tools.

Bundle Includes:

• Black Quenelle Spoon (Large + Small)
• Plating Spoon
• Saucing Spoon
• Offset Tweezers (15cm & 20cm)
• Curved Tip Tweezers (20cm)
• Solid Plating Spatula
• Slotted Spatula
• 30cm Plating Tweezers
• Stainless Steel Zester
• Large Spatula
• Hatsukokoro Kitchen Scissors
• Suncraft Ever Peeler (Right Handed)
• Large Fish Scalers
• Fishbone Tweezers
• Sakai Takayuki Fishbone Pliers
• Oyster Knife
• Flexible Spatula (Small)

The ultimate curation of all of our bets selling chef tools.

Bundle Includes:

• Silver Quenelle Spoon (Large + Small)
• Plating Spoon
• Saucing Spoon
• Offset Tweezers (15cm & 20cm)
• Curved Tip Tweezers (20cm)
• Solid Plating Spatula
• Slotted Spatula
• 30cm Plating Tweezers
• Stainless Steel Zester
• Large Spatula
• Hatsukokoro Kitchen Scissors
• Suncraft Ever Peeler (Right Handed)
• Large Fish Scalers
• Fishbone Tweezers
• Sakai Takayuki Fishbone Pliers
• Oyster Knife
• Flexible Spatula (Small)

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.   

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.

Dimensions of stone - 210 x 70 x 10mm

Made In Japan

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications