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275 products
275 products
Accessories Information
Heavy duty, sturdy rubber-based whetstone holder.
– Sturdy stainless steel and rubber construction
– Heavy Duty Locking Screw
– Holds stones from 73mm to 218mm in length
– Weight: 577g
Accessories Information
This 1000/4000 kit is the perfect maintenance bundle for keeping both carbon and stainless knives in top condition. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Size: 210 x 75 x 26mm
- 840g
Accessories Information
This 500/1000/4000 kit is the perfect bundle to move more stubborn steels like SG2 or HAP40, or for minor chip repairs, as well as for keeping both carbon and stainless knives in top condition. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Size: 210 x 75 x 26mm
- 840g
Accessories Information
This 500/1000/4000/6000 kit is the perfect bundle to move more stubborn steels like SG2 or HAP40, or for minor chip repairs, as well as for taking carbon and stainless edges to a more refined 6000 finish. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Size: 210 x 75 x 26mm
- 840g
The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.
Dimensions of stone - 210 x 70 x 20
Made In Japan
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Accessory Information
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones. Strong, sturdy, and weighing in at 600g, these will make light work of even the hardest stones.
– Low 140 Grit for very fast removal of stone surface
– Replaceable abrasive sheet
*Knife Not Included* This thoughtfully crafted holder is made from Walnut wood and allows you to easily and safely store your knives on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.
Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder.
Inner void for knife: 4mm wide x 65mm deep x 225mm high.
Total exterior measurements: 80mm wide x 130mm deep x 265mm high.
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Petty with pin |
Opening Height: | 31mm |
Internal Length: |
To suit a Petty 130mm or 150mm |
External Length |
185mm |
Weight: |
24g |
Saya Material: | Birch Wood |
Knives this saya suits | Click here to view knives |
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Waxed Canvas Tool Pouch.
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Santoku/Bunka with pin |
Opening Height: | 50mm |
Internal Length: |
To suit a Bunka or Santoku 165mm |
External Length |
220mm |
Weight: |
29g |
Saya Material: | Birch Wood |
Knives that suit this saya | Click here to view knives |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Gyuto with pin |
Opening Height: | 52mm |
Internal Length: |
To suit a 240mm Gyuto |
External Length |
290mm |
Weight: |
58g |
Saya Material: | Birch Wood |
Knives this saya suits | Click here to view knives |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Gyuto with pin |
Opening Height: | 47mm |
Internal Length: |
To suit a 210mm Gyuto |
External Length |
250mm |
Weight: |
48g |
Saya Material: | Birch Wood |
Knives this saya fits | Click here to view knives |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 90mm |
Weight: | 71g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Brass w/Birch Overlay |
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.