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Leszek Sikoń San Mai Gyuto 270mm
$898.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
Spicy White Carbon Steel
Handle Material
7420 Year Old Bog Oak (Carbon Dated)
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
275mm
Overall Length
410mm
Spine Thickness
3mm/2mm
Blade Height
56mm
Weight
267g
HRC
65
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
Craftsmanship Without Borders
At Chef’s Edge, we believe that world-class craftsmanship knows no borders. While Japan remains the heart of our collection, we also work directly with some of the most respected blacksmiths from across the globe — including makers in Poland, England, the United States, Australia, and beyond.
Each knife we select is made by hand, forged with purpose, and built to perform — whether it comes from a traditional Japanese forge or a small, modern workshop on the other side of the world.
We’re proud to showcase a global community of artisans who share a singular dedication to quality, precision, and the art of the blade.