Sort by:
315 products
315 products
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 240mm - Maple
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 240mm - Maple
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 398mm |
| Weight: | 248g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Indian Rosewood w/Blonde Buffalo Horn |
170mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 122g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Sakimaru Takohiki |
| Blade Length: | 292mm |
| Overall Length: | 455mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 188g |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 184g |
| Blade Height @ Heel: | 58mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.4mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/ Maple Bolster |
| HRC: | ~62 |
Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Magnetic Strip
Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Magnetic Strip
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6 Pocket Magnetic Strip
| Style: | Petty 150mm, Gyuto 210mm, Gyuto 240mm & Sujihiki 250mm |
| Handle Material: | Octagon Bubinga |
| Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
| HRC: | ~63 |
Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Magnetic Benchtop Holder
Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Magnetic Benchtop Holder
Specifications
*Bundle includes below knives, and Habitat Magnetic Benchtop Holder
| Style: | Petty 150mm, Gyuto 210mm, Gyuto 240mm & Sujihiki 250mm |
| Handle Material: | Octagon Bubinga |
| Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
| HRC: | ~63 |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6pc Knife Roll
| Style: | Petty 150mm, Gyuto 210mm, Gyuto 240mm & Sujihiki 250mm |
| Handle Material: | Octagon Bubinga |
| Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
| HRC: | ~63 |
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 145g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | Blue Super Core, Stainless Nashiji Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 132g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 390mm |
| Weight: | 179g |
| Blade Height @ Heel: | 58mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 184g |
| Blade Height @ Heel: | 59mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.4mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/ Maple Bolster |
| HRC: | ~62 |
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm
Specifications
| Artisan: | Satoshi Nakagawa |
| Style: | Honyaki Gyuto |
| Blade Length: | 232mm |
| Overall Length: | 395mm |
| Height @ Heel: | 44.5mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 189g |
| Blade Material: | White 2, Mt. Fuji Hamon, Mirror Finish Above Shinogi |
| Handle Material: | Traditional Urushi Lacquered Handle |
| HRC: | ~64 |
165mm Blue Super Core, Stainless Clad, Kurouchi Finish Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 110g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 68g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony w/Blonde Ferrule |
| HRC: | ~62-63 |
Specifications
| Style: | Santoku |
| Blade Length: | 150mm |
| Weight: | 128g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 2 Core w/Iron Clad |
| Handle Material: | Walnut w/Plastic Ferrule |
| HRC: | 61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 205mm |
| Overall Length: | 345mm |
| Weight: | 165g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Weight: | 169g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 63 |
| Handle Material: | African Blackwood - Blonde Horn |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 174g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.1mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony w/Blonde Ferrule |
| HRC: | ~62-63 |
Specifications
*Bundle Includes Santoku, 1000/3000 Grit Whetstone,
Nagura Stone and Sharpening Guide Clip
| Style: | Santoku |
| Blade Length: | 150mm |
| Weight: | 128g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 2 Core w/Iron Clad |
| Handle Material: | Chestnut w/Plastic Ferrule |
| HRC: | 61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 146g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~63 |
Nakagawa (Hatsukokoro) Blue 1 Migaki Gyuto 240mm - Double Blonde
Nakagawa (Hatsukokoro) Blue 1 Migaki Gyuto 240mm - Double Blonde
Specifications
| Style: | Gyuto |
| Blade Length: | 225mm |
| Overall Length: | 362mm |
| Weight: | 220g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.7mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 185mm |
| Overall Length: | 320mm |
| Weight: | 150g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Nashiji Kurouchi Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Artisan: | Yoshihiro Yauji |
| Style: | Deba |
| Blade Length: | 168mm |
| Overall Length: | 317mm |
| Weight: | 272g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.2mm |
| Spine Thickness @ Mid: | 6.3mm |
| Spine Thickness 1cm from tip: | 2.2mm |
| Blade Material: | Blue 2 Iron Damascus Clad |
| Handle: | Octagon Ebony |
165mm Blue Super Core, Tsuchime Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 145g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Mono Ebony Octagon |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Gyuto |
| Blade Length: | 260mm |
| Overall Length: | 420mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 222g |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.