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90 products
90 products
Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
Specifications
| Style: | Deba |
| Blade Length: | 167mm |
| Overall Length: | 306mm |
| Weight: | 262g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 297mm |
| Weight: | 152g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.6mm |
| Blade Material: | VG10 Stainless Steel, Stainless Clad |
| Handle Material: | Western Black Pakka Wood |
| HRC: | ~60 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 200g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Octagon Dark Maple |
| HRC | ~61 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2.1mm |
| Weight: | 163grs |
| Blade Material: | Ginsan Core w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Specifications
| Blacksmith: | Undisclosed |
| Sharpener: | Nigara Hamono |
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 195g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 1 Core, Soft Iron Matte Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
Specifications
| Blacksmith: | Undisclosed |
| Sharpener: | Nigara Hamono |
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 195g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 1 Core, Soft Iron Matte Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 255mm |
| Weight: | 87g |
| Blade Height @ Heel: | 37mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue 1 Core, Kurouchi Iron Clad |
| HRC: | 63 |
| Handle: | Octagon Bubinga |
Specifications
| Style: | Deba |
| Blade Length: | 170mm |
| Overall Length: | 320mm |
| Weight: | 313g |
| Blade Height @ Heel: | 55mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 7mm |
| Spine Thickness @ Mid: | 7mm |
| Blade Material: | Blue 2 Core, Soft Iron Clad |
| HRC: | ~62 |
| Handle Material: | Octagon Wenge w/ Black Horn |
Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 150mm
Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 150mm
Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 165mm
Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 165mm
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 200mm |
| Overall Length: | 356mm |
| Weight: | 303g |
| Blade Height @ Heel: | 88mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.9mm |
| Blade Material: | White 2 w/Stainless Clad Kurouchi |
| Handle Material: | Eco Timber |
| HRC: | ~62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.