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Otsuka Hamono Blue Super Kurouchi Bunka 160mm
$155.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Bunka
Blade Material
Blue Super Core, Soft Iron Kurouchi Clad
Handle Material
Octagon Ebony
Bevel
Double Bevel
Maintenance Level
High
Edge Length
165mm
Overall Length
310mm
Spine Thickness
4.6mm/2.8mm
Blade Height
52mm
Weight
152g
HRC
~63
An In depth look
Blade Type
The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.
Steel Type
Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Otsuka Hamono
Otsuka Hamono is part of a rich blacksmithing history in Tottori prefecture. Otsuka San gets to work undisturbed in the mountains, crafting many different style of culinary tools.