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625 products
625 products
Specifications
| Style: | Gyuto |
| Blade Length: | 244mm |
| Overall Length: | 399mm |
| Weight: | 213g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | White 2 core, Nashiji Stainless Clad |
| Handle Material: | Maple |
| HRC: | 63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 240mm |
| Overall Length: | 360mm |
| Weight: | 195g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | White 2 Core, Stainless Nashiji Cladding |
| Handle Material: | |
| HRC: | 63 |
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Sandalwood
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Sandalwood
Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 240mm
Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 240mm
Specifications
| Style: | Gyuto |
| Blade Length: | 215mm |
| Overall Length: | 338mm |
| Weight: | 162g |
| Blade Height @ Heel: | 45.5mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue Super Core, Stainless Kurouchi Clad |
| Handle Material: | Western Red Pakka Wood |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.