JUNE EOFY Release
Welcome to our EOFY drop for 2026!
Our 15% off sitewide has now gone live, and there's almost 250 new and restocked pieces in this release. During our sales periods stock sells out within minutes, so be quick and we hope you snap up something you like!
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Mono Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Mono Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Mono Ebony
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Mono Ebony
Specifications
| Style: | Deba |
| Blade Length: | 190mm |
| Overall Length: | 330mm |
| Weight: | 369g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Spine Thickness @ Mid: | 5mm |
| Blade Material: | Blue 2 Core, Tsuchime Soft Iron Clad |
| HRC: | ~62 |
| Handle: | Octagon Wenge W/Black Horn |
Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm - Dark Carbon Fibre
Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm - Dark Carbon Fibre
How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.
Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker’s starter, and a bowl of flour into a glowing crusty loaf.
Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes. You don’t need to be an expert baker to make your own sourdough at home; though once you’re hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The small format and clear instructions make this the perfect baking guide for beginners!
165mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 134g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 142g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Weight: | 167g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 310mm |
| Weight: | 152g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: |
Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 275mm |
| Overall Length: | 420mm |
| Weight: | 163g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Our Blood Orange Hot Sauce embodies our commitment to quality and flavour, appealing to discerning food lovers who crave bold and complex tastes. Revel in the tantalising fusion of vibrant capsicum, fiery chilli, and the natural sweetness of blood oranges. Transform your meals into extraordinary culinary delights that leave you yearning for more. From grilled meats to tacos and roasted vegetables, each drop of our hot sauce creates an unforgettable flavour journey.
Ingredients: Our Blood Orange Hot Sauce is crafted with capsicum, vinegar, chilli, sugar, blood orange (11%), water, salt, tapioca starch, and xanthan gum.
Additional Info:
- No gluten added.
- Preservative-free.
Heat level:
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.