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Tsunehisa Ginsan Nashiji Gyuto 210mm

$178.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Ginsan Core, Nashiji Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

210mm

Overall Length

355

Spine Thickness

2mm

Blade Height

47mm

Weight

150g

HRC

61-62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tsunehisa

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

Shop All Tsunehisa

Customer Reviews

Based on 9 reviews
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R
Raymond Schultz

Very good knife, good balance 💯

V
Visrut angsumalee
Good

Guaranteed you won't be disappointed.

D
Dom H.

Amazing knife, great packaging too

S
Stavros Charalampous

Tsunehisa Ginsan Nashiji Gyuto 210mm

S
Steve Douglas
Seems great

It my first Japanese knife so I have don’t really have anything to compare it to but it’s super sharp and looks great.
Was received swiftly after ordered. Can’t fault and will use to purchase more in future.

C
Chris Reid
Beautiful weapon

I've had Japanese knives, but this is next level. Looks amazing, perfectly balanced, cuts anything like butter

P
Phu Tran

Tsunehisa Ginsan Nashiji Gyuto 210mm

V
Vertti Rantanen

Amazing price and shipping all the way to Finland, very happy!!

F
Freddie Chew

Good knife! Great value for the price you are paying, in terms of quality and finish, this knife is underrated. Like all knives, take care of it and it will serve you well in years to come.