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311 products
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Specifications
Style: | Kiritsuke |
Blade Length: | 210mm |
Overall Length: | 354mm |
Weight: | 141g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 365mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Blue Super Core, Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Maple w/White Spacer |
*Available to Australian customers only
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Weight: | 179gms |
Blade Material: | SG2 Powdered Stainless Steel |
Handle Material: | Black Pakkawood w/mosaic pin |
HRC: | 64 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Blade Material: | HAP40 Powder Stainless Steel |
Blade Height: | 45mm |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 1.8mm |
Handle Material: | Octagon Pakka Wood |
Weight: | 155g |
HRC: | 65 |
Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 171g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Ebony |
Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 495mm |
Weight: | 253g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.8mm |
Blade Material: | Blue 1 Core, Kuoruchi Iron Clad |
HRC: | 63 |
Handle: | Octagon Bubinga |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ General purpose cutting (veg, smaller and larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 345mm |
Weight: | 190g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad, Integral Bolster |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.8mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon oak |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 157g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.7mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Specifications
Bundle contains Gyuto 21cm, Petty 120mm, Edge Guards & Yoshoku 1000/6000 Whetstone (Colour may vary)
Style: | Gyuto & Petty |
Blade Length: | 210mm & 120mm |
Bevel: | Double Bevel |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Kiritsuke |
Blade Length: | 240mm |
Overall Length: | 385mm |
Height @ Heel: | 54mm |
Spine Thickness @ Mid: | 2.2mm |
Weight: | 222g |
Blade Material: | VG10 Core, Tsuchime Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼61 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 165g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.4mm |
Blade Material: | Blue Super Core, Stainless Clad |
HRC: | 63 |
Handle Material: | Dark Oak Octagon |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 400mm |
Weight: | 158g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Specifications
Style: | Kiritsuke |
Blade Length: | 208mm |
Overall Length: | 350mm |
Height @ Heel: | 50mm |
Spine Thickness @ Mid: | 2.1mm |
Weight: | 182g |
Blade Material: | VG10 Core, Tsuchime Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼61 |
Knife Information
*We have several of these knives available, each have very slight variations in blade finish*
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
Style: | Gyuto |
Blade Length: | 200mm |
Overall Length: | 300mm |
Weight: | 233g |
HRC | 65 |
Blade Height @ Heel: | 60mm |
Bevel: | Double |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Spicy White Carbon Steel |
Handle Material: | 7420 Year Old Bog Oak (Carbon Dated) |
Specifications
Style: | Gyuto |
Blade Length: | 227mm |
Overall Length: | 378mm |
Height @ Heel: | 51mm |
Spine Thickness @ Mid: | 3mm |
Weight: | 206g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: | Dark Oak Octagon |
HRC: | 62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 198mm |
Overall Length: | 343mm |
Height @ Heel: | 46mm |
Spine Thickness @ Mid: | 3mm |
Weight: | 175g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: |
Dark Oak Octagon |
HRC: | 62-63 |
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 324mm |
Weight: | 141g |
Blade Height: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad, Integral Bolster |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~62 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 360mm |
Weight: | 148g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.6mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 0.6mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 127g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | Ginsan Stainless Steel |
Handle Material: | Octagon Dyed Maple |
HRC: | ~61 |