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Karol Karyś Brass TSII

$3,764.00 USD

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Kiritsuke

Blade Material

House Made Carbon Steel Damascus (1.2419) with 80crv2 Cladding, Brass Shim

Handle Material

Hand Carved Solid Brass

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

230mm

Overall Length

370mm

Spine Thickness

4.7mm/3.2mm

Blade Height

50mm

Weight

384g

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Karol Karyś

Karol Karyś (1999) based in Krakow, Industrial Design at Fine Arts Academy in Cracow graduate. Main inspiration is brutalist architecture and rough textures surrounding it.

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