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Teruyasu Fujiwara Denka 210mm

$739.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

House Blend Blue Super Core, Stainless Clad

Handle Material

Yo Western

Maintenance Level

High

Edge Length

210mm

Overall Length

391mm

Spine Thickness

2.5mm @ Mid

Blade Height

48.5mm

Weight

225g

HRC

~65-66

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan — the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools — and their stories — into the hands of cooks who appreciate the difference.

Shop All Artisan Crafter with Traditional Techniques

Customer Reviews

Based on 2 reviews
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M
Malcolm Firth
Fujiwara Denka 210mm

Incredible knife! I purchased the 210mm Gyuto Denka and it's absolutely stunning. The steel is beautiful and sharper than any other knife I have ever used. A true treasure I will enjoy using during my lifetime. Great customer service and easy shipping experience as well.

D
Dileepa Subasiri

Excellent