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HADO "Sumi" Gyuto 210mm
$307.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
White 2 Carbon Steel core + Soft Iron Kurouchi Clad
Handle Material
Octagon Charred Oak
Bevel
Double Bevel
Edge Length
210mm
Overall Length
340mm
Spine Thickness
2mm
Weight
179grs
HRC
~62-63
An In depth look

Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type
Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife can steel can be extremely rewarding to use.

Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.


Introducing
HADO
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.
I was hesitant buying this because the blade height is 47mm. I have medium to large hands and was concerned about board clearance. Happy to report I haven’t had any issues at all. The 210 gyuto is beautifully balanced and has fantastic fit and finish. The cutting performance and edge retention are excellent. Even when the edge has lost the freshly stoned feeling, it still powers through food in a way that delivers a smile. These aren’t cheap but I think they’re worth it.
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