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Hibachi Cookups
Want to try our steak cooked over white charcoal? Here are our products we use for a perfect Ribeye cook every time.
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Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
(1)
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
(1)
This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner.
*handle may vary*
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.