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Tojiro DP3 Honesuki 15cm

$89.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Honesuki

Blade Material

VG10 Core, Stainless Clad

Handle Material

Full Tang Western

Bevel

Single Bevel

Maintenance Level

Low

Edge Length

150mm

Overall Length

330mm

Spine Thickness

3.1mm @ Mid

Blade Height

38mm

Weight

170g

An In depth look

Blade Type

The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tojiro

Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished — from the polished blade to the ergonomically shaped handle — resulting in a knife that feels intuitive, balanced, and ready for serious use.

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