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Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm

$154.00 USD

168mm VG10 Core, Tsuchime Damascus Clad Bunka Knife

Specifications

Style: Bunka
Blade Length: 168mm
Overall Length: 312mm
Height @ Heel: 48.5mm
Spine Thickness @ Mid: 2mm
Weight: 158g
Blade Material: VG10 Core, Tsuchime Damascus Clad
Handle Material: Octagon Ebony
HRC: ∼61

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Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

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Over 45,000 orders shipped to happy customers since 2018

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 2 reviews
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Nicholas Bamford
Amazing!

So happy with this knife, looks amazing, razor sharp, and shipped within the week.
Absolutely incredible piece,

S
Steve betikas

Very nice knife a little sharer but very nice knife