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Nigara Hamono VG10 Tsuchime Damascus Nakiri 165mm

$146.00 USD

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Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 5 reviews
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H
Han koon Teoh
Nigara Hamono Nakiri vg10 165mm

First try Nigara hamono , is super duper good knife to own

L
Luke Deane
Amazing

I can’t believe I never had one now it’s all my mum uses and she going to start travelling with it thanks I think I will need to buy more stuff soon.

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Paul Paul
First Nakiri

First nakiri I’ve owned… the tsuchime finish is exquisite on this nigara. I’ve used it a couple of times and it glides through vegetables out of the box.

D
Daniel Leibman
Nakiri virgin

I was previously a virgin to Nakiri Knives, as I’ve only ever used s**t kitchen knives. I am absolutely in love with the Niagara Hamono nakiri. The look. The feel. The cut. The little slice on my index finger. This knife isn’t here to F spiders, it’s a force to be reckoned with. Cannot be happier.

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R S
Nigara Hamono VG10 Tsuchime Damascus Nakiri 165mm

Nigara Hamono knives are one of my favorite brands. This is a another great knife from them.