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Sakai Kikumori White 2 Kiritsuke Cleaver 180mm

$522.00 USD


Specifications

Style: Kiritsuke Cleaver
Blade Length: 185mm
Overall Length: 340mm
Weight: 331g
Blade Height @ Heel: 80mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3.2mm
Spine Thickness @ Mid: 2.8mm
Blade Material: White 2 Core, Soft Iron Clad
Handle Material: Octagon Ebony w/Blonde
HRC: ~63

 

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Blade Type

The Kiritsuke cleaver by Sakai Kikumori is a very unique shape. It features a robust, wide blade adept at slicing through large cuts of meat and veg with ease and efficiency. This cleaver combines traditional Japanese craftsmanship with functionality.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Sakai Kikumori

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.

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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

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