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Wakui White 2 Stainless Clad Nashiji Gyuto 210mm

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$296.00 USD

Specifications
Style
Gyuto
Edge Length
215mm
Bevel
Double
Overall Length
365mm
Blade Height @ Heel
46mm
Spine Thickness @ Heel/Mid
3mm/2.2mm
Weight
182g
Maintenance Level
Medium
Blade Material
White 2 w/ Stainless Nashiji Clad
Handle Material
Octagon Rosewood w/ Black Horn Ferrule
HRC
62
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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Toshihiro Wakui

Toshihiro Wakui studied as an apprentice at Yoshikane Hamono, after transitioning from hand-forged crowbars. His metallurgical knowledge quickly saw him become a Sanjo blacksmithing icon, producing knives with exceptional attention to detail of the highest quality. Orders placed with Wakui San sometimes exceed 2 years until they are fulfilled, as he is the sole craftsman of all his knives.

Let customers speak for us

from 1977 reviews
Great knife for the cost

Always great customer service and fast shipping. Love this product for a great value. Chef's Edge has their act together! I go no where else for my knives now.

MATT JOHNSON
Seki Souma (Formerly FKM) Gyuto 210mm
Excellence in cutting

This knife is outstanding. It feels great in hand, just the right size and weight and cuts like a razor.
I'm looking forward to preparing the next meal just so I can use it 😀

Customer
Nigara Hamono VG10 Tsuchime Damascus Gyuto 210mm

Excellent well balanced knife, was put to work straight away and haven’t been able to fault it

Aaron Nott
Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Maple
This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony
🔥🔥🔥

Found a go to shop of my japanese knives! Purchased another one already after having my first piece from them!

Jeric Allen Rivera
Sakai Kikumori VG10 Bunka 165mm
I am in love with this knife 😍

Being FIFO, there generally isn't much joy working as a chef. But having this beautiful knife makes me giddy, and excited to cut a capsicum. Currently fighting the urge to buy her a friend....a battle I am losing. 😳 Maybe a little nakiri sister 🤔. The guy that assisted me was lovely and insightful. For someone who just wanted a pretty knife, I'm regretting not doing this sooner, the knife just falls through things with little effort. ❤️

Libby Parker
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Razor Sharp Service

I bought a knife for a staff member just before Christmas. I ordered it on line and then picked it up in store. The store was flat out however, because of the great organisation I simply gave my name, receipt number and I was out the door. Awesome

Glenn Bird
Sakai Kikumori VG10 Bunka 165mm
Best knives ever!!

Best knives ever!!!

Iagor Pereira
Nigara Hamono Blue Super Migaki Tsuchime Gyuto 210mm - Ebony
Handy knife

The most used knife in my kitchen, I love it.
The balance and weight is perfect.
It's pretty much always in my hand!

karl anson
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Habitat Benchtop Knife Block-Black

A stylish, functional and attractive design which looks great in any kitchen.

Customer
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Tojiro DP3 Gyuto 18cm GREAT KNIFE

cuts like a charm. my first proper knife and it i just love it. i’m so obsessed, it makes cooking so much easier. need the whole collection!

Customer
Tojiro DP3 Gyuto 18cm
Birthday present

My son was overjoyed with his present. He called me the next day to tell me he never had the joy of cutting his vegetables as ever before. So overall a very successfull experience. Maybe I’ll even buy one myself soon.

Candace Uiterwaal
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Nigara Hamono SG2 "Raindrop" Damascus Kiritsuke Petty 150mm - Ebony

Top service from Chefs Edge. The knife arrived to the UK within 1 week, all custom charges were set in advance so no extra hussle. The knife is beautiful, very well made! Highly recommended Blacksmith and knife retailer!

Csaba
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Stunning knife, a true work of art and beautifully to use. I simply couldn't be more pleased! Great service from the team at chefs edge. I'll be shopping again soon.

Iain MacKenzie
Senzo Dawn SG2 Damascus Gyuto - Limited Edition

Another great purchase experience from chef’s edge
Great packaging again…
Fast shipping again…
Great quality knife for the price!
Xmas present for my son and he loved it, so excited to have a Japanese knife of his own.

Craig Leman
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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

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