Elevate your culinary artistry with our exquisite collection of Kiritsuke knives. The Kiritsuke, a traditional Japanese knife, combines the precision of a Yanagiba with the versatility of a chef's knife, making it a true master of slicing and chopping. With its distinct flat blade profile and pointed tip, the Kiritsuke knife effortlessly handles a wide range of tasks, from slicing sashimi to breaking down poultry and meat.

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Sakai Kikumori "Kasumi" Kiritsuke 210mm
Sakai Kikumori "Kasumi" Kiritsuke 210mm

Sakai Kikumori "Kasumi" Kiritsuke 210mm

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$421.00 USD

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm
Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

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$714.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.