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Tetsujin Hamono Ginsan Kasumi Gyuto 240mm - Dark Maple

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$442.00 USD

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Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Naohito Myojin

Naohito Myojin is a fast-rising sharpener working out of Kochi prefecture. His work is now in such high demand that long wait times are now the norm. He is the sharpener behind the Tetsujin line and the 'Fujiyama' line by Konosuke.

Let customers speak for us

from 1873 reviews

Premium Knife Care Bundle 1000/3000

Kyaw Kyaw Soe
Premium Knife Care Bundle 1000/3000
Great petty knife

Very light, nice shape and look. Recommend for such a good price

Quentin Tremblet
Chefs Edge Shipping Cover

Excellent piece of equipment. Knives have never been that sharp

Barry McIntosh
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Excellent well balanced knife, was put to work straight away and haven’t been able to fault it

Aaron Nott
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i love the knife

the knife is damn cool.i love it

yuen keat
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Niagara vg10

Absolutely stunning and especially for the price and unique handle!

Robert Cummings
Chefs Edge Shipping Cover
Amazing buy

Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal

Jake
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Happy Customer

Item is high quality, very happy

Darren
Suehiro Whetstone Holder No. 32
Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness
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Michael Anthony Abillo
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Yoshoku 1000/6000 Grit Whetstone

Shanthi Malpress
Yoshoku 1000/6000 Grit Whetstone
This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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Best kitchen scissors ever!

Excellent. Highly recommend!

Jonathan Biebl
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Excellent blade and Excellent service!

christian batarse
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Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney
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Learning Centre

Knife Care

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

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