(2)

Mazaki White 2 Nashiji Gyuto 240mm - Dark Maple

$317.00 USD

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

White 2 Carbon Steel Core + Soft Iron Kasumi Clad

Handle Material

Octagon Maple

Bevel

Double Bevel

Maintenance Level

High

Edge Length

240mm

Overall Length

410mm

Spine Thickness

2.7mm @ Mid

Blade Height

53mm

Weight

245g

HRC

62-63

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Naoki Mazaki

Based in the famed knifemaking city of Sanjo, Niigata, Naoki Mazaki is a talented young artisan whose work is defined by meticulous attention to detail and complete dedication to traditional craftsmanship. Working entirely by himself—from forging and shaping, to sharpening and fitting handles—Mazaki specializes in knives forged from Shirogami #2 steel with iron cladding.

His knives are celebrated for their exceptional performance, refined finish, and distinctive geometry, meticulously honed by hand on whetstones. Due to the careful, solo nature of his craft, Mazaki’s knives have become highly sought-after, known as much for their scarcity as their extraordinary quality.

Shop All Naoki Mazaki

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Keegan Donovan
A lot of heart

Took me a while to love this knife in use, because I’m used to much thinner knives. It’s thicker and heavier and came with a sub-par edge out of the box. However, after a quick sharpen, and a week or so of daily use, I really see how this knife shines. It’s so much fun to use and cuts like heck!

A
Adam Smith

Mazaki White 2 Nashiji Gyuto 240mm - Maple