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695 products
Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 300mm |
| Overall Length: | 455mm |
| Weight: | 207g |
| Blade Height @ Heel: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
170mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 122g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
180mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 122g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 390mm |
| Weight: | 179g |
| Blade Height @ Heel: | 58mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
180mm Blue 2 Core, Stainless Tsuchime Clad Cleaver Knife.
Specifications
| Style: | Kiritsuke Cleaver |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 237g |
| Blade Height @ Heel: | 79mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Weight: | 95g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 300mm |
| Overall Length: | 445mm |
| Weight: | 207g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
165mm Shirogami 1 Core, Soft Iron Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 170g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Shirogami 1 Core, Soft Iron Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 212g |
| Blade Height @ Heel: | 55mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Shirogami 1 Core, Soft Iron Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Weight: | 205g |
| Blade Height @ Heel: | 60mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 188g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Shirogami 1 Core, Soft Iron Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 191g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.5mm |
| Blade Material: | Blue 2 Core, Blue & White Steel Damascus, Acid Etched |
| Handle Material: | Octagon Magnolia w/ Blonde Buffalo Horn Bolster |
| HRC: | ~62-63 |
Accessory Information
Oroghigane Grater's are perfect for Ginger, Garlic or traditionally Wasabi and Daikon. Available in 4 sizes.
Watch this incredible video on how the graters are made by hand here: https://www.youtube.com/watch?v=-D6G_wvVEcY
FINAL STOCK - this item will not be getting restocked after sold out.
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Weight: | 20g |
| Blade Material: | Carbon Steel |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 125mm |
| Weight: | 30g |
| Blade Material: | Carbon Steel |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 221mm
Blade Length: 64mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 128g
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 201mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 35g
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 197mm
Blade Length: 54mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 71g
Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde
Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 197g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony |
| HRC: | ~63 |
Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Ebony & Blonde
Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Ebony & Blonde
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 197g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony |
| HRC: | ~63 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 197g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.