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Myojin Riki Seisakusho Cobalt Special Gyuto 240mm w/Saya - Ebony

$354.00 USD $301.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

SG2 Core, Stainless Kasumi Clad

Handle Material

Octagon Ebony

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

210mm

Overall Length

385mm

Spine Thickness

2mm @ Mid

Blade Height

50mm

Weight

220g

HRC

~61-62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Cobalt special steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making Cobalt special steel ideal for a great everyday workhorse knife steel.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.  

Introducing

Naohito Myojin

Naohito Myojin is a fast-rising sharpener working out of Kochi prefecture. His work is now in such high demand that long wait times are now the norm. He is the sharpener behind the Tetsujin line and the 'Fujiyama' line by Konosuke.

Shop All Naohito Myojin

Why Pro's & Enthusiast Choose Us

Some of our reviews

This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze

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Super Thin Bevels

The bevels being so thin makes it easy to achieve a crazy sharp edge and cut dense vegetables rather than splitting them. The kiritsuke tip also makes precise cuts such as on garlic possible. A pleasure to use

James Palmer

Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm

Great product, great service

Very happy with my purchase. First time customer, ordered and received a knife that had a chip which occurred during shipment. The staff at Chefs Edge were very prompt in communication and really helpful in resolving the matter. They sent out a new knife and arrived in time for a birthday. The knife itself is great quality and looks better than the photos. Overall, very happy and will be a return customer!

Jordan Tayoun

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Beautiful Knife

As the title says, an absolutely beautiful knife. Even better than the photos. Shipping was also reasonable. Very happy, would definitely recommend.

Kyle Kidder

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Fantastic knife with beautifully curated handle

Got this as a gift for one of my younger cooks who has been going above and beyond this year. Not only is the caretaking aspect of high carbon steels such as shirogami a great teacher for any future knives they may own, but its such a beautiful tsuchime finish with a fantastic grind that I found myself drooling over it aswell. 10/10 recommend not only Tsunehisa as a maker but Chefs Edge as a curator and purveyor of immaculate kitchen knives.

Evan Rolley

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Best bread knife ever !

it was best decision for me to purchase this knife! Smooth and effortless prep! Especially working with 300-500 portion !

Axel Lemasoa

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Perfect knife!

It was absolutely razor sharp knife. Lightweight even if it’s 240mm knife. Thanks chef’s edge, it came also fast and secured with a beautiful delivery box.

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