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Tadafusa "Seido" SLD Tsuchime Santoku 170mm

$177.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Santoku

Blade Material

SLD Core, Stainless Kurouchi Tsuchime

Handle Material

Octagon Bocote

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

170mm

Overall Length

306mm

Spine Thickness

3mm/2mm

Blade Height

47mm

Weight

156g

HRC

~61

An In depth look

Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop All Seido

Customer Reviews

Based on 3 reviews
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Customer

Tadafusa "Seido" SLD Tsuchime Santoku 170mm

H
Hugo Ford
Insanely brilliant

This is my first good knife I have bought myself I have worked in the hospitality industry for most my life and this knife is a godsend thank you its a game changer.

J
John Schneider
Great Knife - Sharp and perfectly balanced

This knife is my first experience with a Japanese knife and I am not disappointed. The knife is as sharp as you can imagine and the tomato test was passed with ease. The only thing that I have seen with this knife is the handle. The wood has dulled, but after talking to support, they suggested bees wax, which has resolved this. The only other thing on the handle is the black material that solidifies the join between blade and handle. This has scratched slightly and easily but doesn't impact the knife, hence only knocking 1 star off. I will be buying more Tadafusa knives as I rate them highly.