Morihei Hishiboshi 500 Grit Whetstone

At Chef’s Edge, we take sharpening seriously. Our collection of Japanese whetstones and sharpening gear is carefully curated to support everyone — from first-time users learning the basics to professional sharpeners seeking refined results.

Sourced from trusted makers across Japan, our range includes everything from entry-level stones to advanced, high-grit options, as well as essential tools like flattening plates, guides, and strops. Whether you’re tuning a single edge or building a lifelong ritual, these products are designed to deliver precision, consistency, and a noticeably sharper result.

Great knives deserve proper care — and we’re here to help you keep them at their best.