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Takamura Migaki VG10 Gyuto 210mm
$163.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
VG10 Stainless Steel, Stainless Clad
Handle Material
Western Black Pakka Wood
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
210mm
Overall Length
340mm
Spine Thickness
1.6mm @ Heel
Blade Height
45mm
Weight
155g
HRC
~60
An In depth look
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.
Care Information
Introducing
Takamura Hamono
Founded in 1945 and based in Echizen, Fukui, Takamura Hamono is a family-run forge now led by third-generation blacksmith Terukazu Takamura, alongside his two younger brothers. Known for their refined craftsmanship and technical innovation, Takamura Hamono has become synonymous with elegant, high-performance blades.
Early pioneers in the use of powder metallurgy steels, they were among the first to work successfully with Super Gold (SG2) — a material prized for its extraordinary hardness and long-lasting edge retention. Their knives are precisely balanced, exceptionally finished, and exhibit a clean, modern aesthetic without compromising the soul of traditional Japanese craftsmanship.
Each piece from Takamura Hamono reflects a rare combination of innovation and heritage — offering world-class performance with a quiet, understated beauty.
Have been using this knife for the best part of a year. Only for meat and it is my absolute favourite. Incredible quality and just a beautiful knife.
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