-
Shop Knives
-
Brands/Blacksmiths
- CCK
- Fujiwara Kanefusa FKM
- HADO
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Misuzu
- Mizuno Tanrenjo
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Shiro Kamo
- Suncraft
- Tadafusa
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Tsunehisa
- Yoshikane
- Yoshimi Kato
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares - Log in
-
0
Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony
$139.00 USD
Unit price / perShare
Blade Type
The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.
Steel Type
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Tsunehisa
Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.
Express Shipping
We dispatch daily and ship Express all over the world
Secured Payments
Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind
24/7 Secured Payments
Not sure where to start? Get in touch and we'll be happy to help
Happy Customers
Over 45,000 orders shipped to happy customers since 2018
Learning Centre
Knife Care
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Amazing value for its price ! It feels wonderful in the hand, and it’s truly super sharp
I offered it to my little brother, and I have to say I’m kinda jealous now haha
Also, I live in France, and the order was surprisingly fast, I will purchase again in the near future
The knife I bought fully matched the description of the seller. The handling was easy and reliable. And I received the shipment within a few days even though I live in Europe. Thank you!
Absolutely beautiful peace of art refuse to buy knives else where chefs Edge unbeatable
Very good knife, sharp and looks great
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.
Need help