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Takamura Migaki VG10 Gyuto 210mm

$154.00 USD

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 340mm
Weight: 155g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.6mm
Blade Material: VG10 Stainless Steel, Stainless Clad
Handle Material: Western Black Pakka Wood
HRC: ~60

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Takamura

Takamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. Their knives are perfectly balanced, finished with the highest level of attention and care, and represent excellent value for money.

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Knife Care

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Customer Reviews

Based on 1 review
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J
J.W.
Unbelievable

Have been using this knife for the best part of a year. Only for meat and it is my absolute favourite. Incredible quality and just a beautiful knife.