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Experience the ultimate in precision and craftsmanship with our exceptional Yanagiba knives. The Yanagiba, a traditional Japanese sashimi knife, is designed specifically for slicing delicate cuts of fish and seafood with unparalleled sharpness and control.
Read moreWith its long, slender blade and single-bevel edge, the Yanagiba knife glides through ingredients with effortless precision, ensuring clean, precise cuts every time.
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53 products
53 products
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 293mm |
| Overall Length: | 453mm |
| Height @ Heel: | 34mm |
| Spine Thickness @ Heel: | 4.6mm |
| Spine Thickness @ Mid: | 3.0mm |
| Weight: | 191g |
| Blade Material: | Blue 2, Black Etched, Carbon Damascus Clad |
| Handle Material: | D Shape Magnolia with Black Buffalo Horn |
| HRC: | 62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.