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Products
- Seido x Tadafusa White 2 Kurouchi - Ultimate 6 Knife Set
- Yu Kurosaki SG2 Senko-Ei Petty 130mm
- Shapton Glass HR Whetstone 320 Grit
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus - 2 Knife Set
- Chopstick Set of 5 - Indigo
- Ancient Pottery Octagonal Mug - Brass
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus - 3 Knife Set
- Nigara Hamono SG2 "Raindrop" Damascus Petty 120mm
- Kei Kobayashi SG2 Bunka 165mm
- Yoshimi Kato "Minamo" SG2 Bunka 165mm
- Sakai Takayuki Kurokage Sujihiki 240mm
- Sakai Kikumori "Kikuzuki Kuro" Nakiri 180mm
- Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
- Tsunehisa Ginsan Geppaku Santoku 165mm
- Yu Kurosaki SG2 Senko-Ei Gyuto 240mm
- Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm - Dark Maple
- Tsunehisa Ginsan Migaki Deba 165mm
- Sakai Takayuki Kurokage Santoku 170mm
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
- Nigara Hamono SG2 "Raindrop" Damascus Kiritsuke Petty 120mm
- Tsunehisa Blue Super Tsuchime Kiritsuke 210mm - Cherry
- Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm
- Takeshi Saji Blue 2 Rainbow Damascus Petty 135mm
- Makoto Kurosaki SG2 Tsuchime Sakura Petty 135mm
- Inkbird Instant Read Thermometer
- Yu Kurosaki AS Kokusen Ei Petty 150mm
- Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
- Tsunehisa Blue 2 - Western Handle Gyuto 200mm
- Tsunehisa Blue 2 - Western Handle Bundle
- Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Bread Knife 210mm
- Hatsukokoro Hayabusa Blue Super Petty 150mm - Dark Maple
- Hatsukokoro Hayabusa Blue Super Petty 150mm - Quince
- Fujiwara Kanefusa FKM Deba 150mm
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Green
- Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
- Hatsukokoro Hayabusa Blue Super Petty 150mm - Ebony & Blonde
- Senzo Clad AUS10 Santoku 165mm
- Sakai Kikumori Blue Super Gyuto 240mm - Dark Maple
- Naniwa Chocera Pro Whetstone 400, 1000 & 5000 Bundle
- Naniwa Chocera Pro Whetstone #400 Grit
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 240mm - Dark Maple
- Kei Kobayashi SG2 Nakiri 165mm
- Sakai Kikumori "Kikuzuki Rin" Gyuto 210mm
- Takeshi Saji Blue 2 Rainbow Damascus Nakiri 175mm
- Yoshimi Kato "Minamo" SG2 Nakiri 165mm
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
- Hatsukokoro Saihyo SG2 Black Damascus Gyuto 240 - Maple
- Tsunehisa Ginsan Nashiji Santoku 165mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.