Hatsukokoro Hikari SLD Nakiri 160mm - EbonyHatsukokoro Hikari SLD Nakiri 160mm - EbonyHatsukokoro Hikari SLD Nakiri 160mm - EbonyHatsukokoro Hikari SLD Nakiri 160mm - EbonyHatsukokoro Hikari SLD Nakiri 160mm - EbonyHatsukokoro Hikari SLD Nakiri 160mm - EbonyHatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
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Hatsukokoro Hikari SLD Nakiri 160mm - Ebony

$158.00
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Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
$158.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Polished Stainless Clad
Hardness
60 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Nakiri
Blade Material
SLD Core, Polished Stainless Clad
Handle Material
Octagon Mono Ebony
Bevel
Double Bevel
Edge Length
160mm
Overall Length
310mm
Spine Thickness Heel/Mid
1.8mm/1.8mm
Blade Height @ Heel
49mm
gWeight
153g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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