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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
$183.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad
Handle Material
Octagon Bubinga
Bevel
Double Bevel
Maintenance Level
High
Edge Length
210mm
Overall Length
385mm
Spine Thickness
3mm/2mm
Blade Height
48mm
Weight
172g
HRC
62
An In depth look

Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen

Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.


Introducing
Hatsukokoro
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
Just bought this as my first Japanese made knife, I must say I’m very happy with it. It’s got a nice fine profile, looks good in a rustic, utilitarian way and so far has performed admirably. I’m used to the way carbon steels behave and I’m loving the bite of the keen edge on this, the tendency to tarnish doesn’t bother me at all. Nice Damascus cladding adds a little interest and refinement too, I’d say it’s good value for the price and I’d definitely recommend it.
Knife came on time and it’s perfect , even over my expectations, very sharp and finishing are spot on!
Quiet nice
I’ve been enjoying the sharpness of the knife for quiet a while,
Would definitely be getting more of these soon
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
Great knife for the price! Sharpest knife i ever held! Sharpening in1000 grit for few strokes retains its sharpness! Just wanna know how to bring back dark patina or coat on the blade after few scratches.
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