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Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 170mm
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Chinese Cleaver
Blade Material
White 2 with Stainless Clad Migaki
Handle Material
Oval Timber
Bevel
Double Bevel
Maintenance Level
High
Edge Length
173mm
Overall Length
277mm
Spine Thickness
2.8mm
Blade Height
80mm
Weight
244g
An In depth look

Blade Type
A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.

Steel Type
Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.


Introducing
Hatsukokoro
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
Super light,good edge retention,use it more than my nakiri
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