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Mazaki White 2 Nashiji Petty 120mm - Maple

$165.00 USD $141.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Petty

Blade Material

White 2 Carbon Steel + Soft Iron Nashiji Clad

Handle Material

Octagon Maple

Maintenance Level

High

Edge Length

125mm

Overall Length

252mm

Spine Thickness

1.75mm @ Mid

Blade Height

33mm

Weight

72g

HRC

62-63

An In depth look

Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Naoki Mazaki

Based in the famed knifemaking city of Sanjo, Niigata, Naoki Mazaki is a talented young artisan whose work is defined by meticulous attention to detail and complete dedication to traditional craftsmanship. Working entirely by himself—from forging and shaping, to sharpening and fitting handles—Mazaki specializes in knives forged from Shirogami #2 steel with iron cladding.

His knives are celebrated for their exceptional performance, refined finish, and distinctive geometry, meticulously honed by hand on whetstones. Due to the careful, solo nature of his craft, Mazaki’s knives have become highly sought-after, known as much for their scarcity as their extraordinary quality.

Shop All Naoki Mazaki

Why Pro's & Enthusiast Choose Us

Some of our reviews

This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

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James Palmer

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Great product, great service

Very happy with my purchase. First time customer, ordered and received a knife that had a chip which occurred during shipment. The staff at Chefs Edge were very prompt in communication and really helpful in resolving the matter. They sent out a new knife and arrived in time for a birthday. The knife itself is great quality and looks better than the photos. Overall, very happy and will be a return customer!

Jordan Tayoun

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Beautiful Knife

As the title says, an absolutely beautiful knife. Even better than the photos. Shipping was also reasonable. Very happy, would definitely recommend.

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Fantastic knife with beautifully curated handle

Got this as a gift for one of my younger cooks who has been going above and beyond this year. Not only is the caretaking aspect of high carbon steels such as shirogami a great teacher for any future knives they may own, but its such a beautiful tsuchime finish with a fantastic grind that I found myself drooling over it aswell. 10/10 recommend not only Tsunehisa as a maker but Chefs Edge as a curator and purveyor of immaculate kitchen knives.

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Perfect knife!

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