-
Shop Knives
-
Brands/Blacksmiths
- Blenheim Forge
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hajimaru
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Seido
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
- Yu Kurosaki
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares -
- Log in
-
My cart0
(0)
Nigara Hamono "Anmon" SG2 Damascus Kiritsuke Gyuto 240mm - Western Karin Handle
$696.00 USD
Unit price / perEarn [points_amount] when you buy this item. For more information please see the rewards panel below.
Share
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
SG2 Core, Stainless Nickel "Raindrop" Damascus
Handle Material
Western Karin Timber
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
225mm
Overall Length
357mm
Spine Thickness
2.2mm/2.2mm
Blade Height
54mm
Weight
244g
HRC
~63
An In depth look
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Nigara Hamono
Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.