(2)

Senzo Professional SG2 Petty 135mm

$148.00 USD $125.00 USD

Share

Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Suncraft

The Professional series of SG2 knives are crafted by Japanese knife maker Suncraft, operating out of the well-known knife making city of Seki, in Gifu prefecture. The core steel of SG2 is one of the best knife making steels used in Japan, it is fully stainless with more carbon content than Aogami and Shirogami.

Express Shipping

We dispatch daily and ship Express all over the world

Secured Payments

Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind

24/7 Secured Payments

Not sure where to start? Get in touch and we'll be happy to help

Happy Customers

Over 45,000 orders shipped to happy customers since 2018

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Read Full Blog

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
a
alan rhodes
1st. Japanese knife.

I have thought about these knives for quite a while, and I am definately
not disappointed.Full marks to the guys for their knowledge and patience.

J
Jane Weir
Great addition!

I make jams and marmalades and needed a smaller knife that was easy to grip when cutting smaller fruit. This has been a wonderful option! Very sharp and easy to cut small fruit into delicate slices.