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Shigeki Tanaka R2/SG2 Black Damascus Petty 135mm
$278.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Petty
Blade Material
R2/SG2 Black Damascus
Handle Material
Octagon Walnut
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
135mm
Overall Length
264mm
Spine Thickness
1.4mm @ Mid
Blade Height
31mm
Weight
63g
HRC
~64
An In depth look

Blade Type
The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type
Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information


Introducing
Shigeki Tanaka
A fourth-generation blacksmith from the storied city of Miki in Hyogo Prefecture, Shigeki Tanaka blends rich heritage with remarkable creativity and precision. Descended from a renowned family of toolmakers dating back to the Meiji Period, Tanaka’s lineage is distinguished by their excellence in crafting both sickles and kitchen knives.
Tanaka honed his skills at the renowned Takefu Knife Village in Fukui Prefecture before establishing his own forge back in Miki. Widely regarded as one of Japan’s most skilled young artisans, he masterfully works with an extensive range of knifemaking steels—from traditional high-carbon (such as Aogami) to advanced powder stainless steels like R2/SG2.
Very informative Ben answered all my questions in full and I will be buying all my Japanese knives from the chefs edge in the future
Very informative Ben answered all my questions in full and I will be buying all my Japanese knives from the chefs edge in the future
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