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Shiro Kamo SG2 Black Damascus Gyuto 210mm

$330.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

SG2 with Black Nickel Damascus Cladding

Handle Material

Octagon Walnut w/Pakkawood Bolster

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

210mm

Overall Length

363mm

Spine Thickness

2mm/1.8mm

Blade Height

52.5mm

Weight

164g

HRC

63-64

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Shiro Kamo

Though not widely known internationally, Shiro Kamo holds a highly respected position among Japan’s knife-making elite. Awarded the prestigious title of Dento-Kogeshi (Master of Traditional Crafts) at just 45—a rare honour shared by only a handful of artisans in the Echizen area, including masters like Takeshi Saji and Katsushige Anryu—Kamo-san’s skill and dedication to traditional craftsmanship are exceptional.

Currently serving as the president of the renowned Takefu Knife Village Cooperative, Kamo-san produces knives admired for their consistently precise grinds, refined blade finishes, and meticulous attention to detail. His expertise with steels, particularly his celebrated heat treatment of R2 stainless steel, ensures blades with phenomenal cutting performance and outstanding edge retention.

Shop All Shiro Kamo

Customer Reviews

Based on 4 reviews
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Shiro Kamo SG2 Black Damascus Gyuto 210mm

Shiro Kamo are my favourite brand of knives. They are thin, extremely sharp, and look great.

K
Kayla Hoang
Shiro Kamo

Amazing quality! It’s such a great knife for everything! 10/10

G
Glenn S.
Amazing knife!

The knife looks and feels amazing. I kind of don't want to use it now. Customer service from Ben has been amazing too

G
Glenn
Amazing knife!

The knife looks and feels amazing. I kind of don't want to use it now. Customer service from Ben has been amazing too