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Shiro Kamo SG2 Black Damascus Gyuto 240mm

$350.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

SG2 with Black Nickel Damascus Cladding

Handle Material

Octagon Walnut w/Pakkawood Bolster

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

240mm

Overall Length

395mm

Spine Thickness

2.6mm/1.7mm

Blade Height

54mm

Weight

157g

HRC

63-64

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Shiro Kamo

Though not widely known internationally, Shiro Kamo holds a highly respected position among Japan’s knife-making elite. Awarded the prestigious title of Dento-Kogeshi (Master of Traditional Crafts) at just 45—a rare honour shared by only a handful of artisans in the Echizen area, including masters like Takeshi Saji and Katsushige Anryu—Kamo-san’s skill and dedication to traditional craftsmanship are exceptional.

Currently serving as the president of the renowned Takefu Knife Village Cooperative, Kamo-san produces knives admired for their consistently precise grinds, refined blade finishes, and meticulous attention to detail. His expertise with steels, particularly his celebrated heat treatment of R2 stainless steel, ensures blades with phenomenal cutting performance and outstanding edge retention.

Shop All Shiro Kamo

Customer Reviews

Based on 5 reviews
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J
Jordan Catling
Absolutely incredible knife... my favourite!

Love this knife. Razor sharp out of the box, keeps a keen edge with an occassional stropping.

Not sure why others have complained about the choil and spine - I use a pinch grip and its perfectly comfortable.

r
rimon cohen
Shiro kamo

Very good geometry but the only down side is the choil and spine aren't rounded at all and are sharp but if you don't use a pinch grip very very good knife. Side note came very sharp and easily shaves hair and passes through food like its not there

r
rimon cohen
Shiro kamo

Very good geometry but the only down side is the choil and spine aren't rounded at all and are sharp but if you don't use a pinch grip very very good knife. Side note came very sharp and easily shaves hair and passes through food like its not there

J
John Swinderman
Just Fantastic!

Purchased the Shiro Kamo SG2 Damascus 240 mm gyuto and it is just gorgeous. It’s sharp and just blows through produce. Customer service was awesome! Thanks again Chefs edge!👍🙏

J
John Swinderman
Just Fantastic!

Purchased the Shiro Kamo SG2 Damascus 240 mm gyuto and it is just gorgeous. It’s sharp and just blows through produce. Customer service was awesome! Thanks again Chefs edge!👍🙏