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Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
$177.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Honesuki
Blade Material
SLD Core, Stainless Kurouchi Tsuchime Clad
Handle Material
Octagon Bocote
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
155mm
Overall Length
292mm
Spine Thickness
3mm/3mm
Blade Height
39mm
Weight
139g
HRC
~61
An In depth look
Blade Type
The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.
Steel Type
Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.
Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Excellent knife, love it
Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
Not too heavy, not too light.
Perfect. I like it
Love this knife a great purchase
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