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Tojiro DP Hammered VG10 Paring 90mm

$67.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Paring

Blade Material

VG10 Stainless Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Oval Ho Wood

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

90mm

Overall Length

215mm

Spine Thickness

1.7mm

Blade Height

23mm

Weight

39g

HRC

61

An In depth look

Blade Type

A paring knife, sometimes also known as a petty knife, is a small yet versatile tool, ideal for precise culinary tasks. Traditionally used for peeling, shaping, and delicate cutting, its compact size and sharp edge allow for meticulous control, making it essential for detailed work in fruits, vegetables, and garnishes.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tojiro

Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished — from the polished blade to the ergonomically shaped handle — resulting in a knife that feels intuitive, balanced, and ready for serious use.

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