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Tsunehisa Blue 2 Kurouchi Sakimaru 270mm
$317.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Sakimaru
Blade Material
Blue Super
Handle Material
Ebony
Bevel
Double Bevel
Maintenance Level
High
Edge Length
255mm
Overall Length
429mm
Spine Thickness
5mm/4mm
Blade Height
37mm
Weight
265g
An In depth look
Blade Type
The Sakimaru knife is a specialized Japanese knife, often regarded as a variation of the traditional sashimi knife. It features a long, slender, and gracefully curved blade, designed for making precise, thin cuts of fish, particularly for sashimi. The Sakimaru's elongated shape allows for drawing long, uninterrupted slices, embodying the art of Japanese culinary techniques.
Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use
Introducing
Tsunehisa
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.
From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.